The Ministry of Health Intends apt Disable The Flour Brightener

But China Standardization Technical Committee on Food Additives adviser of the China Academy of Engineering, Jun-shi do not admit with benzoyl peroxide is disabled, he told this reporter yesterday that he always deemed that whether the flour and use of benzoyl peroxide is a security issue that must be out file to certify.

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Ministry of Health Description: brightener to send quality and safety risks

According to a notification issued on exhibit for comment from December 1, 2011, the ban on flour production in the use of benzoyl peroxide and calcium peroxide. Earlier in consensus with the pertinent standards and the use of benzoyl peroxide calcium peroxide flour and its products, you can sell to the product warranty period.

The Ministry of Health Intends to Disable the Flour Brightener

Reduce the clash of the proposed transitional period of one year

Fu Liang pointed out that as a lusty oxidizing flour brightener, it is simple to swap oxidation of nutrients,Round Cut Diamond Engagement Rings, including the value of flour itself to a few vitamins, but too its lusty oxidizing effects on the mucosal compartment break, long-term use was also a small amount of occasion potential hazards.

Cons: that there is certify of injury to come

Note that, although using benzoyl peroxide did not detect the essential security issue, merely has no flour processing technology using benzoyl peroxide absence for food additives, accordingly proposed to remove benzoyl peroxide. Flour for the same whitening agent as"calcium peroxide", in view of the absence no longer technology, proposed to be revoked.

Ministry of Health chart, gives a transition period to 1 December 2011, the only ban the production of flour used in the benzoyl peroxide and calcium peroxide. In this regard, Fu Liang believes namely this namely a Ministry of Health responsible as the rendition of manufacturers. "There are a lot of catalogue aboard the market today, manufacturers must have some time to digestion catalogue."

December 15, the website of the Ministry of Health supervision of flour on whether disallowing the use of whitening agent - benzoyl peroxide and calcium peroxide for public annotate. By the proclamation roused wide attention.

Supervision Bureau of the Ministry of Health published an information note that the competent authorities behind an inquiry of food, flour made not use of benzoyl peroxide have been necessary, buyers are generally required wheat flour to keep its original color, smell, taste and nutrition components to reduce the intake of chemical substances, generally do not approve the benzoyl peroxide including wheat flour. Meanwhile, the adding of a restricted citizen criterion, the existing process is tough to increase it evenly, lightly lead content surpassed, bringing quality and safety peril.

Food Research Center, Jinan University, endorsed the abolition of Fu Liang benzoyl peroxide whitening surrogate such as flour. "A lot of contractors are very solemn damage of brighteners," he says whitening surrogate can merely sell the improvement period and savor of edible security and cultivated nourishment does no make sense. "Food additives should give altitude priority to person health and safety; adore the incipient characteristics of the food, prefer than the outlay of person health and survival."

This is unraveled in note: In array to minimize the revocation of benzoyl peroxide effects on the industry, will set a policy adjustment on implementatiin due time approximately, the cardinal consideration of flour production, sale and import cycle and so on.

Pros: human health should be put first